I love spicy Mexican dishes. This is one of my all time favorites and gets away from the common beefy type of Tex-Mex dishes that can get old after awhile. This isn’t the normal chicken type recipe either. I love black beans as well since they are ‘safer’ than most other beans.
I started out by soaking and cooking the beans from dry ones I bought at the bulk food store. I payed maybe 2.00$ for as many beans as you get buying 4 cans of beans. But till I put all the time into preparing them cost adds up.
So for this recipe you need
• 3 cups black beans
• 2 cups cooked deboned chicken
• 1 (14 oz) canned corn drained
• 1 jalapeño pepper (seeds removed) unless you love hot things.
• 1/2 tsp garlic powder
• 2 tsp chicken seasoning
• 1 tsp salt
• 1 tsp crushed dried red pepper
• 3 Tble butter
Cook all together in a large skillet for about 10 minutes. Serve hot, in your favorite tortilla wraps with shredded cheddar, diced tomatoes, avocado, and shredded romain lettuce, top with sour cream. Wrap and enjoy.