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Easy Breakfast Casserole

This casserole is so yummy! My husband asks me often if I wont please make it for him again. It only takes a little forethought and about 10 minutes to make the night before you want to have it. This morning we served this to our extended family who we had over for breakfast. We all love breakfast food best and had a great time together having coffee and eating and talking.

So here’s the recipe…

  • 1 lb bacon cooked crisp and crumbled ( I used half bacon half ham. I love ham and eggs)
  • 6 slices of bread cubed
  • 12 eggs
  • 1 1/2 cups grated cheddar cheese
  • 1 tsp salt
  • 1/2 black pepper

Butter a 9×13 baking dish and spread the cheese evenly on the bottom. spread the bread across next then the meat.

In a large bowl mix beat together the eggs, then add the milk and seasoning. Pour over the meat and bread. cover the baking dish and refridgerate over night. (this casserole can be made the same day… the bread just isn’t as soft. I prefer waiting overnight)

In the morning bake at 350 degrees for 1 hour, covered. the last 5 minutes i like to uncover it and let the top brown a bit.

Enjoy!

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Posted by on April 17, 2012 in casserole, Main Dish, Recipe

 

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Burrito Casserole Night

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~1lb hamburger browned with half of sweet bell pepper diced, slice of sweet onion diced fine, 12oz.canned chili beans, 1/4 tsp garlic powder, 1/4 tsp oregano, Cajun or creole salt to flavor (about 1tsp)

~mix together one can Campbell’s cream of mushroom soup, 1 cup sour cream, 1/2 cup milk,

~2 cups grated cheese

~in a large enough area spread out 6 large tortilla wraps warmed or 8 small tortilla wraps warmed and evenly fill them with the meat mixture. On each pile of meat sprinkle a bit of grated cheese. Save any left over cheese for the top of casserole.
Next carefully fold up ends and roll up the sides of the tortillas and place them edge down in the prepared pan. After all the burritos are in the pan spread evenly over the top the mushroom soup mixture. Sprinkle with remaining cheese. Cover dish tightly with foil and bake for one hour or until bubbly hot through out.

~serve with diced tomatoes or salsa, sliced avocado and sour cream. (my husband always likes to have Ranch Dressing instead of sour cream with this and hot sauce, of course.)

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Posted by on January 21, 2012 in casserole, Main Dish, Recipe

 

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