Easy Breakfast Casserole

17 Apr

This casserole is so yummy! My husband asks me often if I wont please make it for him again. It only takes a little forethought and about 10 minutes to make the night before you want to have it. This morning we served this to our extended family who we had over for breakfast. We all love breakfast food best and had a great time together having coffee and eating and talking.

So here’s the recipe…

  • 1 lb bacon cooked crisp and crumbled ( I used half bacon half ham. I love ham and eggs)
  • 6 slices of bread cubed
  • 12 eggs
  • 1 1/2 cups grated cheddar cheese
  • 1 tsp salt
  • 1/2 black pepper

Butter a 9×13 baking dish and spread the cheese evenly on the bottom. spread the bread across next then the meat.

In a large bowl mix beat together the eggs, then add the milk and seasoning. Pour over the meat and bread. cover the baking dish and refridgerate over night. (this casserole can be made the same day… the bread just isn’t as soft. I prefer waiting overnight)

In the morning bake at 350 degrees for 1 hour, covered. the last 5 minutes i like to uncover it and let the top brown a bit.




Posted by on April 17, 2012 in casserole, Main Dish, Recipe


Tags: , , , , , , , , , , , , , , , , , , , , ,

3 responses to “Easy Breakfast Casserole

  1. pamasaurus

    April 17, 2012 at 10:30 pm

    I make something very similar to this sometimes, but I loooove to make it with ground sausage πŸ˜€ Such a versatile recipe!

    • themartenhouse

      April 17, 2012 at 11:30 pm

      This recipe works with almost any kind of meat. My favorite part about it is that you put the cheese on the bottom. This way it stays soft after baking for an hour. I don’t like crunchy brown cheese!

      • pamasaurus

        April 17, 2012 at 11:43 pm

        I put cheese in both places, because I love alllll cheese πŸ˜‰


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