This casserole is so yummy! My husband asks me often if I wont please make it for him again. It only takes a little forethought and about 10 minutes to make the night before you want to have it. This morning we served this to our extended family who we had over for breakfast. We all love breakfast food best and had a great time together having coffee and eating and talking.
So here’s the recipe…
- 1 lb bacon cooked crisp and crumbled ( I used half bacon half ham. I love ham and eggs)
- 6 slices of bread cubed
- 12 eggs
- 1 1/2 cups grated cheddar cheese
- 1 tsp salt
- 1/2 black pepper
Butter a 9×13 baking dish and spread the cheese evenly on the bottom. spread the bread across next then the meat.
In a large bowl mix beat together the eggs, then add the milk and seasoning. Pour over the meat and bread. cover the baking dish and refridgerate over night. (this casserole can be made the same day… the bread just isn’t as soft. I prefer waiting overnight)
In the morning bake at 350 degrees for 1 hour, covered. the last 5 minutes i like to uncover it and let the top brown a bit.