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Category Archives: casserole

Chicken Mushroom Enchiladas

Prep: 10-12 minutes
Bake time: 30-40 minutes
Serves 2-4

2 Tble olive oil
1 lb. mushrooms
1 10oz can of enchilada sauce
7 oz diced pimentos
1/2 cup sour cream
1 can mushroom soup
2 cups shredded cooked chicken
2 cups grated cheddar cheese
6 12″ flour tortillas

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Our family loves these and they’re such a delicious way if using up shredded chicken.

 

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Make Your Mom Proud Lasagna

I think this is one of the easiest lasagnas I’ve found to make and it tastes very delicious. My favorite part of this casserole is that most of the time I have all the ingredients right here in my kitchen! My husband loves lasagna and just devoured a whole pan tonight!

The recipe:
• 1 lb hamburger browned and seasoned with salt and pepper cooked with it half a green pepper and 1 slice onion. After it is browned add a large jar of your favorite pasta sauce.
•warm 1 1/4 cup milk along with 2 tsp Italian seasoning. In a skillet sauté a slice of onion in 2 Tble butter until tender add 3 Tble flour and heat for a minute in the butter stir constantly breaking into pea sized balls. Slowly add the warmed milk whisking in and storing constantly to keep the bechamel sauce smooth. Bring to a boil and cook for a couple minutes.

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• grate 2 cups cheddar cheese and 1cup mozzarella cheese

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•cook 12 lasagna noodles as directed on the box. Oil a 9×13 baking dish and spread a thin layer of the meat sauce on the bottom of the dish. Place in one layer of noodles side by side three wide. Next spread half of the remaining meat sauce across the noodles. Layer another three noodles across the meat sauce and then spread all the bechamel sauce over the noodles and the mozzarella cheese. Layer another three noodles. Spread across the remaining meat sauce and cover with the last three noodles. Last spread across the cheddar cheese.
•Cover with tin foil and bake at 350 degrees until all bubbly

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Posted by on April 26, 2012 in casserole, Main Dish, Recipe

 

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Easy Breakfast Casserole

This casserole is so yummy! My husband asks me often if I wont please make it for him again. It only takes a little forethought and about 10 minutes to make the night before you want to have it. This morning we served this to our extended family who we had over for breakfast. We all love breakfast food best and had a great time together having coffee and eating and talking.

So here’s the recipe…

  • 1 lb bacon cooked crisp and crumbled ( I used half bacon half ham. I love ham and eggs)
  • 6 slices of bread cubed
  • 12 eggs
  • 1 1/2 cups grated cheddar cheese
  • 1 tsp salt
  • 1/2 black pepper

Butter a 9×13 baking dish and spread the cheese evenly on the bottom. spread the bread across next then the meat.

In a large bowl mix beat together the eggs, then add the milk and seasoning. Pour over the meat and bread. cover the baking dish and refridgerate over night. (this casserole can be made the same day… the bread just isn’t as soft. I prefer waiting overnight)

In the morning bake at 350 degrees for 1 hour, covered. the last 5 minutes i like to uncover it and let the top brown a bit.

Enjoy!

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Posted by on April 17, 2012 in casserole, Main Dish, Recipe

 

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Burrito Casserole Night

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~1lb hamburger browned with half of sweet bell pepper diced, slice of sweet onion diced fine, 12oz.canned chili beans, 1/4 tsp garlic powder, 1/4 tsp oregano, Cajun or creole salt to flavor (about 1tsp)

~mix together one can Campbell’s cream of mushroom soup, 1 cup sour cream, 1/2 cup milk,

~2 cups grated cheese

~in a large enough area spread out 6 large tortilla wraps warmed or 8 small tortilla wraps warmed and evenly fill them with the meat mixture. On each pile of meat sprinkle a bit of grated cheese. Save any left over cheese for the top of casserole.
Next carefully fold up ends and roll up the sides of the tortillas and place them edge down in the prepared pan. After all the burritos are in the pan spread evenly over the top the mushroom soup mixture. Sprinkle with remaining cheese. Cover dish tightly with foil and bake for one hour or until bubbly hot through out.

~serve with diced tomatoes or salsa, sliced avocado and sour cream. (my husband always likes to have Ranch Dressing instead of sour cream with this and hot sauce, of course.)

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Posted by on January 21, 2012 in casserole, Main Dish, Recipe

 

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